What Are The Best Sauces For Buffalo Wings?
Have you ever met a person who doesn’t like those crispy buffalo wings? I haven’t. However, eating buffalo wings without a sauce sounds like a crime. We don’t judge people, but it’s safe to say that a good sauce brings the buffalo wings alive (not literally).
But with so many options, and most of the restaurants creating their own so-called “buffalo sauce,” it is easy to get stuck between the options. So, how to pick the best sauce for buffalo wings?
Well, there is no such thing as “best” sauce, just because it all comes down to personal opinions. Some like them fiery, some like them buttery and rich with herbs, while others go for something sweet.
But we can all agree on one thing – buffalo wings need a sauce. Buffalo wings are quite a popular choice all around the world, from fine dining places to street food trucks. Buffalo wings are also a popular food served at sporting events like horse racing.
Fans love it, and it makes sense for a big horse racing event bringing 150,000 spectators, since a simple dish but packed with flavors.
So, if you’re planning on placing a bet, make sure you’re not doing it on an empty stomach, and a good buffalo wing dish may even help you make a better bet using the horse racing betting sign up bonus by TwinSpires.
But choosing your main sauce is like choosing a horse to bet on. With so many options, people get confused.
To find the best sauces for buffalo wings, we have to look at what’s popular. That’s why we’ve selected some of the most popular buffalo wing sauces that most people recommend.
Let’s lick our fingers and dive in.
The Original Buffalo Sauce
Let’s start with the most obvious choice – the Classic Buffalo Sauce. This sauce was born in the Anchor Bar in Buffalo, New York, way back in the 1960s. This is a great sauce for those who prefer simplicity.
What’s in it:
You have hot sauce (Frank’s RedHot is the best choice), unsalted butter, Worcestershire sauce, a pinch of garlic powder, and a splash of vinegar.
Simple, but powerful ingredients that give the sauce a solid and flavorful base.
It’s simple to make:
First, melt half a cup of butter in a saucepan on low heat, add half a cup of your favorite hot sauce, a teaspoon of vinegar, and a dash of Worcestershire sauce. Stir until smooth and toss your wings until they are still hot.
Honey BBQ
Now let’s talk about more intense and sweet flavours. Honey BBQ is one of the most picked sauces for buffalo wings, and there is a good reason for that. It’s rich, smoky, and sweet.
What’s in it:
Simple ingredients. You have classic BBQ sauce, honey, ketchup, brown sugar, garlic powder, and a hint of smoked paprika.
You have BBQ sauce, honey, and sugar, which means that this sauce is pretty sweet.
How to make it:
Mix one cup of BBQ sauce with two tablespoons of honey, one tablespoon of ketchup, and a spoonful of brown sugar. Heat it just enough to blend the flavors.
Garlic Parmesan
This is something that’s out of the ordinary but has recently gotten really popular. Garlic Parmesan wings are when you want something rich and indulgent. It’s more for a dinner party, rather than game night.
What’s in it:
Butter, minced garlic, grated Parmesan, and parsley.
How to make it:
It’s simple to make and only takes a few minutes. First, melt half a stick of butter, sauté three cloves of minced garlic until fragrant (not brown), then stir in half a cup of grated Parmesan and simple some parsley. Don’t cook the sauce too much. Toss your wings immediately so that the buttery coating soaks in.
Korean Gochujang
I don’t think it’s possible to eat buffalo wings with Korean Gochujang and not end up looking like a murder scene. This is a messy sauce, but rich with flavours, and it is perfect for people who want something different.
What’s in it:
Gochujang (Korean chili paste), soy sauce, honey, garlic, rice vinegar, and sesame oil.
How to make it:
We start by whisking the gochujang (two tablespoons), which is the base of the sauce. Then add a tablespoon each of soy sauce and honey, one teaspoon of rice vinegar, and a drizzle of sesame oil. Heat it up for a few minutes just to thicken it and mix the flavours.
Mango Habanero
The best sauces have the perfect balance of hot and sweet. This is a tropical sauce that is perfect for the summer.
What’s in it:
Simple – a fresh mango (or mango puree, even easier), habanero peppers (you can choose others depending on your heat preference), lime juice, honey, vinegar, and salt. Be careful with the habanero peppers; these are very hot peppers measuring 100,000-350,000 SHU.
How to make it:
Slice one ripe mango and put it with the habanero in a blender. Then add two tablespoons of honey, a splash of vinegar, and a squeeze of lime. Simmer it for 5-10 minutes until it thickens.
Teriyaki Sauce
Most of the sauces we covered were creamy and bold-flavoured, and this one is a bit simpler and more balanced.
What’s in it:
Simple ingredients, but with a lot of depth: soy sauce, brown sugar, garlic, ginger, and cornstarch.
How to make it:
Start by combining half a cup of soy sauce, a quarter cup of brown sugar, oen minced garlic clove, and a pinch of ginger. Simmer until the sugar dissolves. Then mix a teaspoon of cornstarch with water, add it in, and let it thicken.
Lemon Pepper
Not every wing needs to be drenched. Lemon pepper wings keep it crisp and full of flavor.
What’s in it:
Butter, lemon zest, cracked pepper, garlic powder, and a pinch of salt.
How to make it:
Melt butter and mix it with lemon zest and cracked pepper. Toss your wings in the mixture while they’re hot so the butter helps the seasonings stick. If you prefer a dry rub, skip the butter and coat the wings directly before baking.
So, which of these is your favorite? Remember, there is no “best” sauce. It all comes down to what you prefer, so don’t judge your friends next time.
